Juboraj Express - Indian

Mixed vegetables served in a rich sauce with a deep fried leavened bread
Vegetarian

Shredded onion patty with gram flour, cumin, coriander & green chilli deep fried & served with a slice of lemon & mint sauce
Vegetarian

Large succulent king prawns cooked to our own special recipe

King prawns marinated & served in a rich sauce with a deep fried leavened bread

Juicy prawns in our special cocktail sauce

Golden, crispy parcels containing spiced chicken & vegetables

Triangular pastry containing lightly spiced meat or vegetable filling

Triangular pastry containing lightly spiced meat or vegetable filling

A selection of onion bhaji, meat samosa & chicken pakora

Salmon steak delicately spiced & gently fried

Diced chicken tikka in our special chaat masala sauce

Tender pieces of marinated meat grilled on charcoal

Tender pieces of marinated meat grilled on charcoal

Succulent king prawn, lightly spiced, coated in breadcrumbs & deep fried

Thin fillets of lamb cooked with delicate Kashmiri spices in a cream & almond sauce
Contains traces of nuts

Tender prawns served in a rich sauce with a deep fried leavened bread

For 2 people to share. Seekh kebab, chicken & lamb tikka served on a hot platter with onions & green peppers

Exotic Bengali fish cubes barbecued in the tandoor

Freshly cooked mushrooms in garlic sauce
Vegetarian

Traditional, vegetarian, asian "street food"

Diced boiled potatoes served in a rich sauce with fresh coriander
Vegetarian

Delicately spiced minced lamb patties griddle fried with an omelette on top

Marinated minced lamb with herbs & spices shaped into small sausages & cooked in the tandoor

Pieces of marinated chicken cooked in the clay oven with green peppers, onions & tomatoes & served with a mild sauce

King prawns delicately spiced & cooked in a clay oven

Spicy lamb chops grilled in a clay oven

Tandoori chicken, lamb tikka, tandoori king prawns & seekh kebab served with a mild sauce

Succulent diced chicken or lamb marinated in a selection of spices & barbecued in a charcoal oven

Succulent diced chicken or lamb marinated in a selection of spices & barbecued in a charcoal oven

A whole seabass marinated traditionally with tandoori spices & cooked in the tandoor

Reduced oil (healthy eating option). Half a spring chicken, marinated in yoghurt & spices, gently roasted in a charcoal oven

Fragrant chicken dish marinated with cinnamon & served in a mild, creamy sauce

Tender marinated pieces of chicken or lamb cooked over flaming charcoal & served with a mild creamy sauce
Contains traces of nuts

Tender marinated pieces of chicken or lamb cooked over flaming charcoal & served with a mild creamy sauce
Contains traces of nuts

Hot & spicy chicken dish prepared with turmeric, cumin, coriander & green chillies

Tender pieces of duck barbecued & tossed in medium spices with onions, tomatoes & green peppers

Sliced lamb cooked in yoghurt, mild spices, mixed ground nuts & fresh cream
Contains traces of nuts

Bhuna style chicken & mushroom dish with olives & juicy tomatoes to produce a distinct medium strength dish

Lamb cutlets marinated with native Bengali citrus fruit, crushed garlic & ginger, prepared to a medium spicy recipe

A classic Indian dish made by simmering marinated & grilled chicken tikka in a spicy, aromatic, buttery and creamy tomato gravy.

Whole breast of tender duckling gently cooked in light spices, honey & lime juice for an exquisite taste

Tiger prawns pre-marinated in subtle spices barbecued in the tandoor all served on a mild creamy sauce

Prepared tikka style & cooked with fresh garlic & ginger

Prepared tikka style & cooked with fresh garlic & ginger

King sized prawns cooked in the traditional balti style

Slices of chicken cooked in a rich butter, spices & cream sauce

Pieces of tandoori chicken cooked with minced meat & served in a thick spicy sauce

A mild medium curry cooked in butter & fresh spinach

A mild medium curry cooked in butter & fresh spinach

A mild medium curry cooked in butter & fresh spinach

This medium hot dish combines whole green chillies, tomatoes, onions, capsicums & fresh coriander to produce a dish a little hotter than Madras but a little milder than Vindaloo

This medium hot dish combines whole green chillies, tomatoes, onions, capsicums & fresh coriander to produce a dish a little hotter than Madras but a little milder than Vindaloo

This medium hot dish combines whole green chillies, tomatoes, onions, capsicums & fresh coriander to produce a dish a little hotter than Madras but a little milder than Vindaloo

Medium dish flavoured with traditional pickling spices

Medium dish flavoured with traditional pickling spices

Medium dish flavoured with traditional pickling spices

This mild medium traditional curry sauce is made to our own unique recipe

This mild medium traditional curry sauce is made to our own unique recipe

This mild medium traditional curry sauce is made to our own unique recipe

This medium dish is cooked with an abundance of onions. Du-Piaza actually means two onions

This medium dish is cooked with an abundance of onions. Du-Piaza actually means two onions

This medium dish is cooked with an abundance of onions. Du-Piaza actually means two onions

This medium dish is prepared with slices of tomato, onions, pimentos, capsicums & aromatic spices to produce a rich, spicy thick curry

This medium dish is prepared with slices of tomato, onions, pimentos, capsicums & aromatic spices to produce a rich, spicy thick curry

This medium dish is prepared with slices of tomato, onions, pimentos, capsicums & aromatic spices to produce a rich, spicy thick curry

This medium dish is served with fresh okra & prepared using a range of aromatic spices & fine herbs

This medium dish is served with fresh okra & prepared using a range of aromatic spices & fine herbs

This medium dish is served with fresh okra & prepared using a range of aromatic spices & fine herbs

This delicious medium dish originates in ancient Persia & is cooked with lentils, garlic & ginger to create its unique sweet & sour taste

This delicious medium dish originates in ancient Persia & is cooked with lentils, garlic & ginger to create its unique sweet & sour taste

This delicious medium dish originates in ancient Persia & is cooked with lentils, garlic & ginger to create its unique sweet & sour taste

A hot & spicy dish similar to Madras but with the addition of black pepper & tomato puree & a much stronger use of spices to produce a hot curry

A hot & spicy dish similar to Madras but with the addition of black pepper & tomato puree & a much stronger use of spices to produce a hot curry

A hot & spicy dish similar to Madras but with the addition of black pepper & tomato puree & a much stronger use of spices to produce a hot curry

This medium dish is produced from a special blend of spices fried together to produce a fairly dry curry

This medium dish is produced from a special blend of spices fried together to produce a fairly dry curry

This medium dish is produced from a special blend of spices fried together to produce a fairly dry curry

This mild dish is of Moghul origin combines coconut, almonds & light spices with a generous amount of fresh cream to produce a sweet, creamy & luxurious curry
Contains traces of nuts

This mild dish is of Moghul origin combines coconut, almonds & light spices with a generous amount of fresh cream to produce a sweet, creamy & luxurious curry
Contains traces of nuts

This mild dish is of Moghul origin combines coconut, almonds & light spices with a generous amount of fresh cream to produce a sweet, creamy & luxurious curry
Contains traces of nuts

A hot dish which gets its rich exotic flavour from the abundant use of aromatic spices including coriander, cardamom, cumin, ginger, fenugreek, turmeric & garlic

A hot dish which gets its rich exotic flavour from the abundant use of aromatic spices including coriander, cardamom, cumin, ginger, fenugreek, turmeric & garlic

A hot dish which gets its rich exotic flavour from the abundant use of aromatic spices including coriander, cardamom, cumin, ginger, fenugreek, turmeric & garlic

A delicacy from Northern India named after the cast iron like work in which it is prepared. A rich dish cooked with exotic herbs & spices served on a sizzling karahi

A delicacy from Northern India named after the cast iron like work in which it is prepared. A rich dish cooked with exotic herbs & spices served on a sizzling karahi

A delicacy from Northern India named after the cast iron like work in which it is prepared. A rich dish cooked with exotic herbs & spices served on a sizzling karahi

Traditional Mogul dish served with succulent pieces of chicken or lamb or fresh prawns

Traditional Mogul dish served with succulent pieces of chicken or lamb or fresh prawns

Traditional Mogul dish served with succulent pieces of chicken or lamb or fresh prawns

The Juboraj have broken from tradition to bring you this distinct dish created using the finest herbs & spices combined with chicken, lamb & whole prawns

A mixture of whole king prawns pan fried with basmati rice & subtle spices, served with a mild-medium rich curry sauce

This dish uses inviting pieces of chicken tikka to produce a spicy variation on the popular biryani

Medium spiced king prawns served in an iron souk

King prawns cooked in a clay oven & served with a rich creamy sauce
Contains traces of nuts

A specialty fish from Bangladesh served in a rich spicy masala sauce

King prawns in a rich sauce served with spinach

Pieces of cod stir fried in light spices served in tangy sauce

Medium spiced king prawns in a rich thick sauce

Medium spiced king prawns with chopped green beans

This spicy dish is created using cottage cheese prepared with fresh green chillies & herbs for a sensational vegetarian option

A rich & mild dish prepared with butter, cream & yoghurt

Traditional mixture of vegetables cooked in a balti pan with a rich sauce
Vegetarian

Mixture of tasty vegetables pan fried with basmati rice & subtle spices & served with a mild medium rich curry sauce
Contains traces of nuts
Vegetarian

Vegetable globes suffused with aromatic spices served with lentils & fenugreek to create a hot yet sweet & sour finish

Spicy spinach & cottage cheese
Vegetarian

Potatoes & peas
Vegetarian

Slightly hot mixed vegetables with lentils
Vegetarian

Aubergines
Vegetarian

Hot & spicy dry potatoes
Vegetarian

Medium spiced lentils fried with garlic
Vegetarian

Mushrooms
Vegetarian

Potatoes & cauliflower
Vegetarian

Chick peas cooked with medium spices
Vegetarian

Okra
Vegetarian

Spicy thick lentils
Vegetarian

Mild spiced peas with cottage cheese
Vegetarian

Spinach & potatoes
Vegetarian

Mixed vegetables
Vegetarian

Capsicum
Vegetarian

Tender cauliflower
Vegetarian

Spinach
Vegetarian

Reduced oil (healthy eating option). Plain boiled rice
Vegetarian

Fragrantly spiced rice made with basmati, the `king of rice` & grown on the foothills of the Himalayas
Vegetarian

Eggs, peas, onions, almond & spices
Contains traces of nuts
Vegetarian

Eggs, peas, onions, almond & spices
Contains traces of nuts
Vegetarian

Eggs, peas, onions, almond & spices
Contains traces of nuts
Vegetarian

Eggs, peas, onions, almond & spices
Contains traces of nuts
Vegetarian

Fried rice with spiced minced lamb

Fried rice with seasoned fresh mushrooms
Vegetarian

Steak cut thick chips

Yoghurt dip with tomatoes, cucumber, onion and a hint of fresh mint

Refreshing yoghurt, ideal to use to calm dishes or as accompaniment

Ideal first course with mixed raita

Seasoned with fiery masala spices

Stuffed with mixed vegetables
Vegetarian

Soft & flaky griddle fried bread
Vegetarian

Stuffed with fresh garlic
Vegetarian

Reduced oil (healthy eating option). Similar to chapati but cooked in a clay oven
Vegetarian

Reduced oil (healthy eating option). Flat unleavened bread cooked in a griddle
Vegetarian

Stuffed with spiced minced meat

Flat bread cooked in the tandoor
Vegetarian

Stuffed with coconut & almonds
Contains Nuts
Vegetarian

Stuffed with mixed vegetables or potatoes
Vegetarian

Stuffed with mixed vegetables or potatoes
Vegetarian

Starter
- Poppadoms
- Chicken tikka
- Seekh kebab
- Onion bhaji
Main Course
- Chicken tikka masala
- Balti lamb
- Vegetable bhaji
- Saag aloo
- Pilau rice
- Naan bread

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